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Chicken Samosa |
 |
| WEIGHT PER PIECE |
20gms |
| FILLING PASTRY RATIO |
12gms Filling and 8gms Pastry. |
| INGREDIENTS |
Maida, Salt, Water, Halal Chicken, Onion, Spices, Coriander, Parsley, Lemon Juice, Vegetable Protein, E621 etc.
|
| SERVING INSTRUCTION |
Open the packet/tray of Samosa, Deep fry it in Oil of 180oC for 3 minutes or until the color turns to golden brown. Do not thaw the samosa prior to frying. Serve hot. Do not refreeze. |
| PACKING |
| 240GMS TRAY |
12 PCS IN ONE TRAY
20 TRAYS IN ONE MASTER CARTON
|
| 1KG BULK PACKING |
50PCS IN ONE PACKET & 5PKTS IN ONE CARTON |
Vegetable Samosa |
 |
| WEIGHT PER PIECE |
20gms |
| FILLING PASTRY RATIO |
12gms Filling and 8gms Pastry. |
| INGREDIENTS |
Maida, Salt, Water, Beans, Carrots, Onion, Spices, Coriander, Parsley, Lemon Juice, French Fires, E621 etc.
|
| SERVING INSTRUCTION |
Open the packet/tray of Samosa, Deep fry it in Oil of 180oC for 3 minutes or until the color turns to golden brown. Do not thaw the samosa prior to frying. Serve hot. Do not refreeze. |
| PACKING |
| 240GMS TRAY |
12 PCS IN ONE TRAY
20 TRAYS IN ONE MASTER CARTON
|
| 1KG BULK PACKING |
50PCS IN ONE PACKET & 5PKTS IN ONE CARTON |
Cheese Samosa |
 |
| WEIGHT PER PIECE |
20gms |
| FILLING PASTRY RATIO |
12gms Filling and 8gms Pastry. |
| INGREDIENTS |
Maida, Salt, Water, Feta Cheese Mozzarella Cheese, White pepper, Parsley, etc.
|
| SERVING INSTRUCTION |
Open the packet/tray of Samosa, Deep fry it in Oil of 180oC for 2 minutes or until the color turns to golden brown. Do not thaw the samosa prior to frying. Serve hot. Do not refreeze.
|
| PACKING |
| 240GMS TRAY |
12 PCS IN ONE TRAY
20 TRAYS IN ONE MASTER CARTON
|
| 1KG BULK PACKING |
50PCS IN ONE PACKET & 5PKTS IN ONE CARTON |
Mutton Samosa |
 |
| WEIGHT PER PIECE |
20gms |
| FILLING PASTRY RATIO |
12gms Filling and 8gms Pastry. |
| INGREDIENTS |
Maida, Salt, Water, Halal Boneless Mutton, Onion, Spices, Coriander, Parsley, Lemon Juice, Vegetable Protein, E621 etc.
|
| SERVING INSTRUCTION |
Open the packet/tray of Samosa, Deep fry it in Oil of 180oC for 3 minutes or until the color turns to golden brown. Do not thaw the samosa prior to frying. Serve hot. Do not refreeze.
|
| PACKING |
| 240GMS TRAY |
12 PCS IN ONE TRAY
20 TRAYS IN ONE MASTER CARTON
|
| 1KG BULK PACKING |
50PCS IN ONE PACKET & 5PKTS IN ONE CARTON |
|
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