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Chicken Springrolls |
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| WEIGHT PER PIECE |
30gms |
| FILLING PASTRY RATIO |
18gms Filling and 12gms Pastry. |
| INGREDIENTS |
Maida, Salt, Water, Halal Chicken, Onion, Spices, Carrot, Capsicum, Cabbage, Soya sauce, E621 etc.
|
| SERVING INSTRUCTION |
Open the packet/tray of Springrolls, Deep fry it in Oil of 180oC for 3 minutes or until the color turns to golden brown. Do not thaw the Springrolls prior to frying. Serve hot. Do not refreeze. |
| PACKING |
| 240GMS TRAY |
8 PCS IN ONE TRAY
20 TRAYS IN ONE MASTER CARTON
|
| 1.2KG BULK PACKING |
40PCS IN ONE PACKET & 4PKTS IN ONE CARTON |
Vegetable Springrolls |
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| WEIGHT PER PIECE |
30gms |
| FILLING PASTRY RATIO |
18gms Filling and 12gms Pastry. |
| INGREDIENTS |
Maida, Salt, Water, Carrot, Capsicum, Cabbage, Onion, Spices, Soya sauce, E621 etc.
|
| SERVING INSTRUCTION |
Open the packet/tray of Springrolls, Deep fry it in Oil of 180oC for 3 minutes or until the color turns to golden brown. Do not thaw the Springrolls prior to frying. Serve hot. Do not refreeze. |
| PACKING |
| 240GMS TRAY |
8 PCS IN ONE TRAY
20 TRAYS IN ONE MASTER CARTON
|
| 1.2KG BULK PACKING |
40PCS IN ONE PACKET & 4PKTS IN ONE CARTON |
Cheese Springrolls |
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| WEIGHT PER PIECE |
30gms |
| FILLING PASTRY RATIO |
18gms Filling and 12gms Pastry. |
| INGREDIENTS |
Maida, Salt, Water, Feta Cheese Mozzarella Cheese, White pepper, Parsley, etc.
|
| SERVING INSTRUCTION |
Open the packet/tray of Springrolls, Deep fry it in Oil of 180oC for 2 minutes or until the color turns to golden brown. Do not thaw the Springrolls prior to frying. Serve hot. Do not refreeze. |
| PACKING |
| 240GMS TRAY |
8 PCS IN ONE TRAY
20 TRAYS IN ONE MASTER CARTON
|
| 1.2KG BULK PACKING |
40PCS IN ONE PACKET & 4PKTS IN ONE CARTON |
Shrimps Springrolls |
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| WEIGHT PER PIECE |
30gms |
| FILLING PASTRY RATIO |
18gms Filling and 12gms Pastry. |
| INGREDIENTS |
Maida, Salt, Water, Peeled Shrimps, Carrot, Capsicum, Cabbage, Onion, Spices, Soya sauce, E621 etc.
|
| SERVING INSTRUCTION |
Open the packet/tray of Springrolls, Deep fry it in Oil of 180oC for 3 minutes or until the color turns to golden brown. Do not thaw the Springrolls prior to frying. Serve hot. Do not refreeze. |
| PACKING |
| 240GMS TRAY |
8 PCS IN ONE TRAY
20 TRAYS IN ONE MASTER CARTON
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